PRODUCT
INTRODUCTION

Graceland Sodium Erythorbate provides a reducing antioxidant for food systems where color and oxidation control matter. It supports customers seeking consistent product appearance and flavor quality, particularly in applications that require a practical antioxidant ingredient for use within the established process.
Key Benefits

Oxidation Management

Helps manage oxidation reactions that can affect selected food quality attributes during processing and storage.

Color Related Functionality

Useful in permitted applications where reducing conditions contribute to the development or retention of the intended product color.

Practical Process Integration

Can be incorporated into suitable water-based preparations and ingredient blends as part of the manufacturing process.

PRODUCT
SPECIFICATIONS

Product name
Sodium Erythorbate
Ingredient name
Sodium erythorbate
CAS number
6381-77-7
Grade
Food grade
Ingredient class
Reducing antioxidant
Primary functions
Antioxidant activity and color protection

Applications

Permitted Processed-Meat

Other Food Applications Requiring Antioxidant And Color-Related Functionality

Selected Processing And Preservation Systems

CERTIFICATIONS &
COMPLIANCE

Request the product certification package and documentation required for your intended application and market.

NO.01
HALAL
NO.02
ISO 9001

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Product Inquiries and
Human Resources

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