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2-Cyanopyridine 3-Cyanopyridine 4-Cyanopyridine
2,6-Lutidine 2,3-Lutidine 3,5-Lutidine
Piperidine 2,2’-Bipyridine 2,3-Dichloropyridine 4-Dimethylaminopyridine (DMAP)
Dimethyl Sulfoxide

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Gracell™ Edelweiss Gracell™ Sea Holly Gracell™ Desert Rose Gracell™ Lotus
Grastal™ HT-B3 Grastal™ E Grastal™ RUT-PRO
GraceNature™ Niacinamide

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Brightening & Radiance Healthy Aging & Skin Vitality Skin Barrier Support & Soothing Hair Care Oral Care Amino Acid Surfactants Innovations
Vitamins & Nutrients Sports Nutrition & Performance Dietary Supplement Ingredients
Sweeteners & Taste Modulation Natural Flavors & Fragrance Food Ingredients & Additives
Vitamins & Nutritional Additives Antioxidants & Preservatives Organic Acids & Acidifiers
Pyridine & Picolines Cyanopyridines Alkyl Pyridines Pyridine Derivatives & Heterocyclic Intermediates Electronic-Grade Chemicals
Plant Cell Culture Technology Cocrystal Technology Synthetic Biology
Graceland® Niacinamide USP PC Graceland® Niacinamide USP PC SL GraceLucent™ NAG (N-Acetyl-D-Glucosamine) GraceLucent™ MN (Myristyl Nicotinate) GraceLucent™ TN (Tocopheryl Nicotinate) GraceLucent™ IN (Inositol Nicotinate)
Graceland® NMN Graceland® NAD+ GraceCare™ Polydatin GraceCare™ Salidroside
GraceShield™ Ectoin GraceShield™ Squalane GraceShield™ Ceramide NP GraceShield™ Ceramide AP GraceShield™ Ceramide EOP GraceShield™ Pseudo-Ceramide
GracePure™ OCTO Graceland® Niacinamide USP
GraceBio™ Stevia GraceBio™ XGF-T
AMILAND™ SLG AMILAND™ SCG95 AMILAND™ DSCG AMILAND™ SCY AMILAND™ PCY AMILAND™ SCA
Gracell™ Edelweiss Gracell™ Sea Holly Gracell™ Desert Rose Gracell™ Lotus Grastal™ HT-B3 Grastal™ E
Niacinamide Niacin Folic Acid Calcium Pantothenate Tocopheryl Nicotinate Inositol Nicotinate
Taurine Creatine Monohydrate L-Carnitine
Resveratrol Beta-Nicotinamide Mononucleotide (NMN) Nicotinamide Adenine Dinucleotide (NAD+) DHA (Docosahexaenoic Acid) Fish Oil Pyrroloquinoline Quinone Disodium Salt (PQQ)
Stevia Rebaudioside A (Reb A) Stevia Rebaudioside M2 & M9 (Reb M2 & Reb M9) Brazzein Thaumatin
Sclareol Natural trans-Cinnamic Acid Natural p-Coumaric Acid Natural Vanillin
Potassium Sorbate Sorbic Acid Sodium Benzoate Ascorbic Acid Sodium Erythorbate Xanthan Gum
Vitamin B3 (Niacinamide) Vitamin B3 (Niacin) Vitamin B5 (D-Calcium Pantothenate) Vitamin B9 (Folic Acid) Vitamin K3 (MNB & MSB) Methionine Hydroxy Analogue (MHA, 88%)
Potassium Sorbate Sodium Benzoate Calcium Formate Butylated Hydroxytoluene (BHT) Butylated Hydroxyanisole (BHA) Calcium Propionate
Calcium Formate Sorbic Acid Benzoic Acid Formic Acid Fumaric Acid DL-Malic Acid
Pyridine 2-Methylpyridine (Alpha Picoline) 3-Methylpyridine (Beta Picoline) 4-Methylpyridine (Gamma Picoline)
2-Cyanopyridine 3-Cyanopyridine 4-Cyanopyridine
2,6-Lutidine 2,3-Lutidine 3,5-Lutidine
Piperidine 2,2’-Bipyridine 2,3-Dichloropyridine 4-Dimethylaminopyridine (DMAP)
Dimethyl Sulfoxide
Gracell™ Edelweiss Gracell™ Sea Holly Gracell™ Desert Rose Gracell™ Lotus
Grastal™ HT-B3 Grastal™ E Grastal™ RUT-PRO
GraceNature™ Niacinamide

Product Introduction Key Benefits Product Specifications Applications
Our Businesses Food Ingredients & Additives Xanthan Gum

PRODUCT
INTRODUCTION

Graceland Xanthan Gum offers versatile rheology control for food and beverage formulation. This fermentation-derived polysaccharide helps formulators manage thickness, flow and suspension, supporting products that need a consistent appearance and eating or drinking experience.

FOOD GRADE

THICKENING

SUSPENSION

RHEOLOGY CONTROL
Key Benefits

Controlled Texture and Flow

Builds viscosity and helps tune pourability, cling and texture across different food matrices.

Suspension Support

Helps keep selected insoluble ingredients distributed within a formulation and contributes to product consistency.

Flexible Hydrocolloid Systems

Can be evaluated alone or with other hydrocolloids to match the desired texture, processing conditions and stability needs.

PRODUCT
SPECIFICATIONS

Product name
Xanthan Gum
Ingredient name
Xanthan gum
CAS number
11138-66-2
Grade
Food grade
Ingredient class
Fermentation-derived polysaccharide
Primary functions
Thickening, suspension and stabilization

Applications

Sauces and Dressings

Beverages

Bakery systems

Dairy alternatives

Foods requiring controlled flow

Foods requiring suspension

Foods requiring texture management

CERTIFICATIONS &
COMPLIANCE

Request the product certification package and documentation required for your intended application and market.

NO.01
HALAL
NO.02
ISO 9001

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