Our Businesses Vitamins & Nutritional Additives Methionine Hydroxy Analogue (MHA, 88%)

PRODUCT
INTRODUCTION

Methionine Hydroxy Analogue (MHA, 88%) supplies a precursor that animals convert to L-methionine for normal protein synthesis. Available as liquid hydroxy analogue and calcium salt powder, it gives feed manufacturers options to match dosing systems, blending processes and species-specific nutritional requirements.
Key Benefits

Methionine Nutrition

Helps meet dietary methionine requirements as part of a balanced amino acid formulation.

Flexible Processing Options

The liquid free acid suits appropriate liquid dosing systems, while the calcium salt powder offers an option for dry premixes and feed blending.

Formulation Control

Enables selection by product form and active content, with the calcium contribution of the calcium salt included in the diet calculation.

PRODUCT
SPECIFICATIONS

Product name
Methionine Hydroxy Analogue (MHA, 88%)
Ingredient name
HMTBa: 2-Hydroxy-4-(methylthio)butanoic acid
MHA-Ca: Calcium salt of HMTBa
CAS number
583-91-5 (HMTBa)
4857-44-7 (calcium salt)
Grade
FEED GRADE & USP GRADE
Available forms
Liquid free acid; calcium salt powder
Application role
Methionine source / nutritional additive

Applications

Premixes For Poultry & Compound Feeds For Poultry

Premixes For Swine & Compound Feeds For Swine

Premixes For Aquaculture & Compound Feeds For Aquaculture

Premixes For Other Permitted Species & Compound Feeds For Other Permitted Species

Selected Ruminant Nutrition Programs

CERTIFICATIONS &
COMPLIANCE

Request the product certification package and documentation required for your intended application and market.

NO.01
HALAL
NO.02
ISO 9001
NO.03
FAMI-QS

Contact Our Team for
Product Inquiries and
Human Resources

EXPLORE MORE

EXPLORE MORE

x
Our use of cookies
We would like to use necessary cookies to improve your browsing experience and the quality of our website. We would also like to set analytics cookies and advertisement cookies that help us make improvements by measuring how you use our website. Detailed information about the use of cookies on this website and how you can control your consent can be found in our Cookie Policy and Privacy Policy.
Accept only strictly necessary cookies Accept all cookies