PRODUCT
INTRODUCTION

Graceland Vital Wheat Gluten supplies functional wheat protein for bakery and structured-food applications. It helps formulators develop dough strength and elasticity while also contributing protein, making it useful where nutrition and processing performance need to work together.
Key Benefits

Dough Structure Support

Contributes to the protein network that underpins dough strength and gas retention in suitable bakery systems.

Elasticity and Processing

Helps adjust dough extensibility and handling to match the flour system, process and desired finished-product texture.

Functional Protein Contribution

Brings both protein content and structure-building functionality to selected bakery and plant-based food formulations.

PRODUCT
SPECIFICATIONS

Product name
Vital Wheat Gluten
Ingredient name
Vital wheat gluten
CAS number
8002-80-0
Grade
Food grade
Source
Wheat
Allergen identity
Wheat / gluten

Applications

Bread

Bakery premixes

Selected noodle systems

Selected pasta systems

Wheat-protein foods

Plant-based products requiring structure

Plant-based products requiring elasticity

CERTIFICATIONS &
COMPLIANCE

Request the product certification package and documentation required for your intended application and market.

NO.01
HALAL
NO.02
ISO 9001

Contact Our Team for
Product Inquiries and
Human Resources

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