PRODUCT
INTRODUCTION

Graceland Sucralose offers high-intensity sweetness for food and beverage development. It gives formulators a flexible tool for reduced-sugar and sugar-free concepts, with applications ranging from beverages to solid foods and nutritional products.
Key Benefits

High Intensity Sweetness

Provides sweetness at low inclusion levels, supporting formulation goals that reduce or replace added sugar.

Versatile Taste Design

Can be evaluated alone or in blends to tailor sweetness strength and the overall taste profile.

Multiple Product Formats

Supports development across different matrices, with processing and storage performance evaluated under the intended product conditions.

PRODUCT
SPECIFICATIONS

Product name
Sucralose
Ingredient name
Sucralose
CAS number
56038-13-2
Grade
Food grade
Ingredient class
High-intensity sweetener
Primary function
Sweetening

Applications

APPLICATIONS Reduced-sugar and sugar-free beverages, dairy products, confectionery and nutrition products; selected bakery and other food applications.

Sugar-free beverages

Dairy products

Confectionery

Nutrition products

Selected bakery applications

Other food applications

CERTIFICATIONS &
COMPLIANCE

Request the product certification package and documentation required for your intended application and market.

NO.01
HALAL
NO.02
ISO 9001

Contact Our Team for
Product Inquiries and
Human Resources

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