Our Businesses Dietary Supplement Ingredients N-Acetyl-D-Glucosamine (NAG)

PRODUCT
INTRODUCTION

N-Acetyl-D-Glucosamine brings a fermentation-derived amino sugar to nutrition product development. It connects a defined biochemical ingredient with skin, joint and multi-benefit nutrition concepts, offering a flexible platform for customers building differentiated supplement formulations.
Key Benefits

A Fermentation Based Route

Microbial fermentation provides a biotechnology-led production story for the NAG ingredient.

A Functional Amino Sugar

NAG is a building-block-related component in glycobiology, providing a clear scientific identity for nutrition concepts.

Cross Category Formulation Potential

Supports development across skin-nutrition, joint-nutrition and combination products, with ingredient selection tailored to the finished-product brief.

PRODUCT
SPECIFICATIONS

Product name
N-Acetyl-D-Glucosamine(NAG)
Ingredient name
N-acetyl-D-glucosamine
CAS number
7512-17-6
Grade
Nutrition ingredient
Production platform
Microbial fermentation
Ingredient class
Amino sugar

Applications

Capsules

Tablets

Nutrition powders

Skin-nutrition ingredient blends

Joint-nutrition ingredient blends

CERTIFICATIONS &
COMPLIANCE

Request the product certification package and documentation required for your intended application and market.

NO.01
HALAL
NO.02
ISO 9001
NO.03
BRC

Contact Our Team for
Product Inquiries and
Human Resources

EXPLORE MORE

EXPLORE MORE

x
Our use of cookies
We would like to use necessary cookies to improve your browsing experience and the quality of our website. We would also like to set analytics cookies and advertisement cookies that help us make improvements by measuring how you use our website. Detailed information about the use of cookies on this website and how you can control your consent can be found in our Cookie Policy and Privacy Policy.
Accept only strictly necessary cookies Accept all cookies